We have been eating a lot of chicken around here so it’s about time we cooked up something a little more hearty for this cold, October day. I’ve had a taste for Pepper Steak, a favorite I can remember my mom making, so it seemed the perfect time to bring out the slow cooker version of it.
- 2 lbs beef sirloin, cut into 2 inch strips
- garlic to taste
- 3 TB vegetable oil
- 1 cube beef bouillon
- ¼ cup hot water
- 1 TB cornstarch
- ½ cup chopped onion
- 2 large green bell peppers, sliced
- 14.5 ounce can stewed tomatoes
- 3 TB soy sauce
- 1 TS white sugar
- 1 TS salt
- Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
- Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar and salt.
- Cover and cook on high for 3-4 hours or on low for 6-8 hours.
Another great recipe from allrecipes.com. I served it on a bed of rice, green beans sauted with olive oil and garlic and cornbread on the side. Tasty and I have a feeling the leftovers are going to be even better!
Thanks for stopping by and