Slow Cooker {Sunday} White Bean Chicken Chili

slow cooker sunday white bean chicken chili

Alright, I remembered to take pictures AND I’m posting on Sunday night immediately after dinner so I think it’s safe to say, I’m pretty excited about sharing this recipe with you. For this dinner, I took one of our tried and true dinners and put a slow cooker spin on it. We discovered McCormick White Chicken Chili seasoning mix a few years ago and it has been on regular rotation for our family meals since then. Following a suggestion on the packet, we usually mix a can of diced tomatoes to it to add some extra flavor, color & nutrients. What makes this meal extra easy is the fact that all the ingredients are ones that are easily kept stocked in the pantry. In my quest to throw together a slow cooker meal but avoid the holiday crowd at the super market, I decided to take the ingredients on hand and make it slow cooker style. Here’s what I came up with…

Slow Cooker {Sunday} White Bean Chicken Chili
Recipe type: slow cooker
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 2 packets McCormick White Chicken Chili seasoning
  • 2 cans diced tomatoes with green chiles
  • 2 cans cannellini beans (undrained)
  • 1 cup chicken broth
  • 2 cups water
  • 4 boneless chicken breasts
Instructions
  1. Add first 4 ingredients to slow cooker and stir.
  2. Layer chicken on top of mixture.
  3. Cook on low for 6-8 hours.
  4. About ½ hour before serving, shred chicken and place back into chili.
  5. **We like to serve it topped with shredded cheese and sour cream**

Of course, corn bread was a no brainer for this having the sweetness compliment the spiciness perfectly. Followed up by some Pumpkin Bars with Cream cheese icing and I’m writing this in a food coma right now.

If you try any of these recipes I would love hearing how they turned out. As always, hope you enjoy!!


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