I hate to cook… there, I said it. Although I try to showcase my best here in blog-land I like to try to keep it real at the same time. And the reality of my life is that if it weren’t for an amazing husband who almost never says anything negative about my cooking (actually, I really can’t think of anything) I would probably just walk away from cooking altogether- is that even possible? Okay, I may be wearing my cranky pants tonight but I think you get my point. I tend to work best with some positive feedback and with three young kids in the house I don’t get much more than “I ate most of my food… can I be done? What’s for dessert?”.
So, where am I going with this? Oh yeah- this whole meal planning thing is making dinner time a little more bearable. This way I’m not bothering my pretty little head figuring out at the last-minute what to serve, hubby can look forward to knowing what’ll be on his plate and the kids can mentally prepare for the torture that lies ahead. Win-win-win!
And although I may hate to cook, I do love to share. So, here’s this weeks menu… maybe, just maybe, I can help make meal time more bearable for you too!
Monday: (game night)
Spaetzle with leftover chicken or beef, carrots
Wednesday: (Joey’s birthday)
Chicken and Dumplings, cucumbers
Thursday: (My attempt to lure college dwelling daughter home to eat this meal with me)
Sausage Skewers (Dennis), farro, Summer Berry Sangria
Saturday: (game night)
Black Bean Enchiladas, mexi-corn and rice with the rest of Friday’s Sangria
Hope you can find some inspiration in this week’s menu! I would love to hear if you try any of the meals and welcome any suggestions to add to our menus as well!