Let this be a lesson… this is what happens when you don’t take the time to make a weekly menu. It’s Tuesday and everyday I’ve been struggling to figure out what to serve for dinner. I guess it’s my lesson to learn but since I haven’t seemed to master it maybe you have a shot instead? Whatever the case may be, here is my better late than never attempt to get dinner time back on track.
Monday: assorted chicken from Wegmans Asian Wokery Bar, jasmine rice, egg rolls
Tuesday: chicken quesadillas, guacamole & salsa with chips
Wednesday: Pasta al forno, spinach salad, and focaccia
Thursday: grilled cheese, soup, cucumbers
Friday: Pizza on the Pizzazz, cucumbers
Saturday: Garlic Lime Chicken, potatoes, spinach salad
Sunday: Slow Cooker shredded beef tacos
You’ll notice I’m starting on Monday. That’s because we ended up having the sliders and crash hot potatoes on Sunday due to some inevitable meal switching. Now, if you haven’t noticed- those crash hot potatoes have been on the menu for THREE WEEKS STRAIGHT now!?! Not that we ate them each week; actually, I kept putting off making them for one reason or another but I finally tried them and boy, are they GOOD. Good like, everyone was asking for more until there were none left, good. I found the recipe over at The Pioneer Woman where Ree walks you step by step making these. I think they would be a fun thing for kids to help make too because there’s smashing and brushing involved. Be sure to leave a comment and tell me what you think if you try them.