Hope everyone enjoyed their weekends and spent Mother’s Day doing something special! Friday night we ended up celebrating Mother’s Day with my Mom by making a dinner of gnocchi, chicken parmesan, and focaccia- so delicious! On Sunday, our family went to Ocean City, NJ for the day to enjoy the sand and sun. I don’t know about you but for me this weekend was over in a flash. Here we are at the start of another busy spring week, packed with baseball games, a spring concert, and a couple of days of work. These menus are getting more and more important as the weeks get busier. This week I’m incorporating a bunch of favorites from past menus to keep things simple and efficient.
leftovers, spinach salad
Tuesday: (game night)
steak, baked potatoes, spinach salad
Thursday: (Spring Concert)
Pasta al Forno, caesar salad
Sunday: (Dennis & I have concert that night so eating “linner”)
BBQ-hamburgers & hotdogs, fresh veggies
What meals are on your “go-to” list for busy weeks?